Olive Oil News and Research

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Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Researchers investigated the influence of structured Mediterranean diet intervention on the anxiety and stress levels.

1 Jun 2023

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Researchers assess the feasibility of an education-focused Mediterranean diet intervention among myeloproliferative neoplasm patients.

25 May 2023

Mediterranean diet shown to be good for health and also the weekly budget

We’ve heard it time and time again – the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.

25 May 2023

A machine-learning approach for the early diagnosis of Parkinson's disease

Scientists discuss a machine learning-based tool that can detect Parkinson's disease years before the first onset of symptoms.

11 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

What is the effect of maternal fish oil supplementation in overweight or obese mothers on infant body composition and metabolism?

Researchers examined the effects of fish oil supplementation on pregnant and postpartum women who are overweight or obese.

4 May 2023

New study reveals the best diets for a healthy heart

Research provides an overview of established and emerging diets in cardiovascular health. It covers the benefits of vegetarian diets, cereal fiber, and a pro-vegetarian food pattern in reducing the risk of cardiovascular diseases.

3 May 2023

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Researchers investigated the use of medical nutrition therapy for type 2 diabetes mellitus patients.

2 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

Researchers aimed to understand the relationship between (poly)phenol consumption and cardiometabolic health.

28 Apr 2023

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Many popular dietary patterns score high for heart-health; however, a few contradict the American Heart Association's dietary guidance and did not rank as heart-healthy, according to a new scientific statement published today in the Association's flagship, peer-reviewed journal Circulation.

27 Apr 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

27 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Researchers investigated whether adhering to the Mediterranean diet with or without limiting calorie intake could improve cognition.

24 Apr 2023

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.

14 Apr 2023

Triglyceride cycling enables fatty acid modification

Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol.

3 Apr 2023

Is there an association between ultra-processed food consumption and depressive symptoms?

Researchers assessed the potential correlation between consuming ultra-processed foods and depressive symptoms.

3 Apr 2023

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

A recent study by researchers at the University of South Australia has indicated that the majority of Australians are not eating a balanced healthy diet as recommended by the Australian Dietary Guidelines (ADG) and Australian Guide to Healthy Eating (AGHE). A proper diet is essential because it can alleviate the risks of developing chronic diseases like type two diabetes, osteoporosis, heart disease, and obesity.

2 Apr 2023

New engineered bioadhesive sealant for more effective surgical wound management

As part of a collaborative effort, scientists from the Terasaki Institute for Biomedical Innovation (TIBI) have employed inventive chemistry to produce an injectable biomaterial with significantly improved adhesive strength, stretchability, and toughness.

29 Mar 2023

Olive Oil News and Research

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Mediterranean diet shown to be good for health and also the weekly budget

A machine-learning approach for the early diagnosis of Parkinson's disease

Can diet and exercise improve gut microbiota and health in older adults?

What is the effect of maternal fish oil supplementation in overweight or obese mothers on infant body composition and metabolism?

New study reveals the best diets for a healthy heart

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

AHA ranks popular US diets for cardiovascular fitness

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Triglyceride cycling enables fatty acid modification

Is there an association between ultra-processed food consumption and depressive symptoms?

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

New engineered bioadhesive sealant for more effective surgical wound management

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

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